Redfish Bags

Fast and furious! Taste this:
Put redfish filets on a tin foil and coat it with a bit mustard, ginger, crushed lemonskin, little chilli and dill. Close the foil to a bag and broil it 20 min. at 200C°.
Believe it or not: That’s it!

- 2 redfish filets
- bit mustard
- bit ginger
- bit chilli
- bit fresh or frozen dill
- 1 lemon

(2 pers.)