Redfish Bags

Fast and furious! Taste this: Put redfish filets on a tin foil and coat it with a bit mustard, ginger, crushed lemonskin, little chilli and dill. Close the foil to a bag and broil it 20 min. at 200C°. Believe it or not: That’s it! - 2 redfish filets - bit mustard - bit ginger - bit chilli - bit [...]