Lentil Salad

Low fat and almost no fat! WHOMAG’S easy kitchen comes up with another Kuni speciality.
Chop onion and a carrot and roast it gently in a pot. Fill in vegetable stock and lentil, so that the stuff is covered with the fluid. Add a bay leaf, garlic and chilli. Finetune with lemon, salt, pepper and balsamic. After 30 min. boiling discard leftover water and mix the stuff with rocket. Basta! Have it with sausage from your butcher or just bread.

- 200 gr. lentil
- 1 onion
- 1 carrot
- 1 lemon
- garlic
- bay leaf
- chilli
- salt, pepper
- balsamic
- 50 gr.rocket
- 4 sausages

(2. pers)