Lentil Salad

Low fat and almost no fat! WHOMAG’S easy kitchen comes up with another Kuni speciality. Chop onion and a carrot and roast it gently in a pot. Fill in vegetable stock and lentil, so that the stuff is covered with the fluid. Add a bay leaf, garlic and chilli. Finetune with lemon, salt, pepper and balsamic. After 30 min. boiling [...]